| A little love at the table |
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08-02-2006. |
| Restaurant regulars inspire creative gestures of appreciation The News Journal/SUCHAT PEDERSON Corner Bistro in Wilmington pays tribute to loyal customers Jay and Charmayne Chandler with one silver-plated plaque on the side of one of their tables. The News Journal/GINGER WALL one gallery of Mrs. Robino's customers includes names and years of patronage. By PATRICIA TALORICO ... |
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| Heavenly chocolate recipes |
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08-02-2006. |
| Most North Americans think of chocolate in terms of cocoa, candy or desserts, but for Mexicans, chocolate is indispensable for its most popular dish, mole (pronounced "mo-lay"). In this dish, chocolate adds richness without adding sweetness. Black onyx cocoa powder is one Dutch-process powder that has been alkalized to produce one purple-black cocoa. It can be found at Savory Spice Shop, 1537 Platte St. in LoDo. This recipe, which works for chicken, turkey or pork, is adapted from Colorado chef Anthony Polakowski. Serves 4. ... |
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| Rhone Valley vintages offer variety and flexibility |
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08-02-2006. |
Wine has been made in France's Rhone Valley, which rises in the Swiss Alps and empties into the Mediterranean near Avignon, for longer than anywhere else in this country of famous wine regions.
Yet, in many ways, the region is more flexible and vibrant in its approach to wine than are its more-famous counterparts, Burgundy and Bordeaux. Simply put, the Rhone continues to evolve naturally, while the others sometimes seem to be mired in tradition. ... |
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