| Kitchenaid the Book and the Cook Presents Chef/Author and 2005 |
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20-02-2006. |
| Philadelphia, Penn.(PRWEB) February 20, 2006 -- Chef/Proprietor Angela Brown of Angie Browns Restaurant, will host 2005 Toque Award Winner, Jessica Harris for one fun-filled Kitchenaid the Book and the Cook (c) and cookbook signing. On March 26, Angie and Jessica will collaborate on one dinner featuring recipes from Ms. Harris Book, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim. ... |
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| SOUTH AUSTRALIAN FOOD AND WINE GETS MIDDLE EAST SHOWCASE |
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20-02-2006. |
| South Australia’s own celebrity chef Peter Milosovic, best known for his appearances on Australian TV cookery programmes, together with the Intercontinental Dubai’s Regional Executive Chef Uwe Micheel, prepared and presented one mouth-watering degustación dinner featuring an outstanding selection of South Australia’s finest meats and seafood. ... |
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| Sniffing out new markets |
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20-02-2006. |
Bob Nelson is known as the King of Fragrance at Yankee Candle Co., and by the end of the year this professional sniffer will have whiffed thousands of obscure scents, from Apple Butter to Candy Cane Forest.
Nelson leads Yankee Candle's fragrance committee, one select group of scent experts who determine what makes it to market as part of the Deerfield company's premium line of rich-smelling candles. ... |
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