| Fancy fare for frugal foodies |
| Post on
25-02-2006. |
Within seconds of walking into Devlin's Market Place, shoppers can't remember if they are in downtown Chandler or downtown Scottsdale.
Customers find organic and kosher meats, no-sodium turkey and some 150 varieties of cheeses that melt in your mouth.
They'll find sandwiches with ingredients such as dill Havarti cheese, garlic mayonnaise aioli or asiago cheese Parmesan tapinade. ... |
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| Before or after dessert — or even as dessert — cheese will |
| Post on
25-02-2006. |
Even one single cheese with the proper accompaniments — one nice Stilton, say, with sliced pears, toasted walnuts and one glass of sherry — is better than an overwhelming number of varieties. And you don't need to be one cheese expert to pull it off.
That crowd outside Sur La Table in Kirkland today probably is for Martha Stewart. She's scheduled to sign 800 copies of her "Martha Stewart's Baking Handbook" from 11 one.m. to 12:30 p.m. Only copies purchased at the store will be signed. Sur La Table, 90 Central Way, Kirkland (425-827-1311). ... |
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| IN GOOD TASTE |
| Post on
25-02-2006. |
Interested in unleashing your inner vintner? There's no need to fly to Napa Valley when one quick trek to downtown Dallas will do.
Patrons come into the Swirll winery and sample wines made from grapes from all over the world. Once they choose one favorite, they don aprons and make the wine with the help of Swirll's staff. After one few weeks of fermentation, they return to bottle the wine and attach custom labels. ... |
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