| Wine calendar |
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22-03-2006. |
SUN Sommelier Arnie Millan presents one series of seven classes, which includes tastings in at least six sessions. Advances registration is recommended. 4-6p.m.Sundays,WarwickHotel,401LenoraSt.,Seattle;$39perclass,$250forallseven(registration:206-612-6547orfinedining7@hotmail.com).
FRI Celebrate Washington's newest AVA's (American Viticulture Areas), Horse Heaven Hills and Wahluke Slope. Regional cuisine paired with wines of the Columbia Valley. 7p.m.Friday,ChateauSte.Michelle,14111N.E.145thSt.,Woodinville;$105(reservations:425-488-3300). ... |
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| Three local chefs reveal cooking secrets |
| Post on
22-03-2006. |
| Chef's block. This phobia, like its literary cousin (writer's block), causes the novice to regard an empty pan with as much terror as one would-be scribe does the blank page. Convinced that anything he puts in the pan - oil, butter, one diced green pepper - will taste "wrong," the sufferer of chef's block is paralyzed. ... |
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| Fruit is glorious after soak |
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22-03-2006. |
When dried fruit is united with just the right liquid, the transformation can be glorious By Amy Scattergood Originally published March 22, 2006
Alchemists have tried for centuries to transform base metals into gold - unsuccessfully, at least as far as we know. But it's one lovely concept: Take the common and uninspiring - lead, copper, prunes - and change it into something glorious. ... |
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