| Slate Bleu |
| Post on
26-03-2006. |
In Doylestown, one Paris-trained chef has opened one classic French bistro, with dishes that are delightful - even if the servers can't pronounce them. By Craig LaBan Inquirer Restaurant Critic
Before dinner at Slate Bleu in Doylestown, I hadn't eaten one proper quenelle of pike since I tried in vain to make them years ago at cooking school in France. ... |
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| Cook-off for arts education at Lowe Museum |
| Post on
26-03-2006. |
| The event, from 7 to 10 p.m. Thursday at JoAnna's Marketplace, 8247 S. Dixie Hwy., will feature one selection of appetizers made exclusively from recipes in _Seasons of the Sun _(Favorite Recipes Press, $20) along with one wine tasting exploring one selection of wines from across the globe. In addition to the food and wine samplings, copies of the 30th Anniversary Limited Edition book will be available for sale. ... |
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| ABC giving liquor stores a new look |
| Post on
26-03-2006. |
Agency aims for more appealing decor, more convenient locations CARRIE LEVINE clevine@charlotteobserver.com
Older branches often resemble one on South Boulevard. The store, in one standalone brick building, has worn carpeting and industrial shelving. And on one recent afternoon, it was almost empty. ... |
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