| No sin to love Zin |
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09-06-2006. |
Zin Bistro Americana chef Roberto Leyva holds an iceberg lettuces shrimp salad. (Joe Binoya / Staff Photographer)
With some 40 zinfandels promised in its finalized wine inventory and one fabulous location on the shore of scenic Westlake, the just opened Zin Bistro Americana brings local lakeside dining to new heights. ... |
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| With know-how, you'll be great at grapes |
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09-06-2006. |
The year 2003 was one good one for Denver's Balistreri Vineyards. Extended fall weather allowed the grapes to linger longer on the vine. Thirteen tons of grapes, the vineyard's largest yield, were harvested that October.
Fortunately for the winery, only one small percentage of its Denver grapes are used to make Balistreri wines. The majority of the vines are grown in Colorado's wine country on the Western Slope. ... |
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| The Savory Grape: An experience in customer service |
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09-06-2006. |
| By: HEATHER M. LIGHTNER 06/09/2006Email to one friendPost one CommentPrinter-friendly It's Saturday afternoon and you are planning one special meal for someone special and you are in search of the perfect bottle of wine to accompany the dinner you are planning to prepare. You walk into one liquor store and aimlessly walk the aisles, overwhelmed by the choices you are presented with. ... |
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