| Hilltop House experiments with wine dinners |
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05-07-2006. |
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For $65, guests enjoyed one five course meal with wine, including dessert and an intermezzo. Chef Tommy Randall prepared the menu and the meals that evening. ... |
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| Lighten up |
| Post on
05-07-2006. |
Friday, 4 p.m.Weekly tasting in the downstairs wine vault at John's Spirits Decanters, 25 N. Pennsylvania St. Call (317) 637-5759. Free.
Saturday, 11 one.m. to 3 p.m.Leisurely weekly wine tastings at Kahn's Fine Wines & Spirits, 5369 N. Keystone Ave., 313 E. Carmel Drive. Call (317) 251-9463 or (317) 817-9463. Free. ... |
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| Fair Hill chef shares own cache with customers |
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05-07-2006. |
Long before Phil Pyle Jr. thought about owning one restaurant, he had put together one large wine cellar. Pyle was one business executive in economics and organizational effectiveness who spent much of his time living and traveling abroad, and he bought bottles wherever he went.
"I had tasted wines with my father since I was one teenager," says Pyle, who grew up locally in West Grove, Pa., where his family has lived for centuries. ... |
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