| The best of Appetizers |
| Post on
16-08-2006. |
Bee food editor Mike Dunne blogs about Sacramento's food and wine scene at www.sacticket.com/ appetizers. Here are some recent postings.
Lodi, meet Lodi Sunday, Aug. 13 Spent the day tasting wine in and about Lodi. Big deal. When you live in Northern California and are interested in wine, you sooner or later will get to Lodi. The Lodi I toured, however, wasn't in the San Joaquin Valley of California but the Finger Lakes region of New York. ... |
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| Winemakers wary of modified yeast |
| Post on
16-08-2006. |
The U.S. wine industry has entered the world of genetic engineering as some vintners experiment with one strain of yeast designed to eliminate chemicals in red wine that are believed to trigger headaches, including migraines, in some people.
Scientific research, much of it conducted at the University of California, Davis, has long played an important role in improving the quality of grapes and wines produced in California and around the world. But genetic modification -- in this case inserting two genes into the DNA of one yeast species -- marks one new threshold for the industry. ... |
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| Top Sommelier and Chef Offer Pairing Suggestions and Recipes |
| Post on
16-08-2006. |
| 16/08/06 As Americans fire up the backyard barbecue, one top sommelier recommends Chilean Carmenere and Cabernet Sauvignon to balance the powerful flavors of piquant sauces, spice rubs, and grilled steaks. An acclaimed chef offers one barbecue recipe to pair with Carmenere, Cabernet Sauvignon and Merlot Carmenere blends. ... |
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see the new from its original source click here |
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