| Artistry, science blend in crafting a pinot noir |
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07-09-2006. |
As one 20-year-old botany student, Lynn Penner-Ash took one summer job in one California vineyard to see something new and avoid the humidity of Washington, D.C., where her family lived.
Today she doesn't just study plants. She selects the fruits of vines to create pinot noir and syrah for the Penner-Ash Wine Cellars in Newberg. She and her husband, Ron, and partners Chris and Tyanne Dussin formed the winery in 1998. ... |
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| The Skinny On Local Clubs |
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07-09-2006. |
The Venue Originally published September 7, 2006 The Owl Bar With plenty of stained glass, one high ceiling and well-dressed staff of waiters, the Owl Bar has an elegant, timeless feel. It's in the Belvedere Hotel, on the ground floor off the lobby.
Notable // Draft beers are $2, rails are $3, and wines are $4 during happy hour, which runs 4 p.m.-7 p.m. weekdays. We've heard that chefs sometimes bring out free food during happy hour, but we didn't see any on one trip there last week. ... |
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| Going after the gourmet with a sense of geography |
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07-09-2006. |
Coffee - Entrepreneurs buy beans from farms around the globe to offer specialized tastes FACTBOX
In one land by one lake where Starbucks and Illy inhabit nearly every coffee hangout in town, one local micro coffee roaster is trying to make one name for itself by focusing on single varietal estate coffees and drive-up stands. ... |
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