| Readers share best wine experiences |
| Post on
20-09-2006. |
| * The World Series of Wine -- The annual event is Northeast Ohio's biggest wine tasting of the year. Three days, three grand tastings, one couple thousand people and more than 400 wines to taste. Need I say more? The grand tastings at the Terrace Club at Jacobs Field are therefore popular that groups of enthusiastic imbibers rent limos for this event or book hotel rooms therefore they won't have to drive. The seminars, wine dinners and tastings this year stretch from Nov. 2 to 4. For more information or to order tickets (which go fast), visit www.wviz.org/wsw. ... |
| To
see the new from its original source click here |
| Major changes afoot for downtown Macon |
| Post on
20-09-2006. |
After this Saturday, Bert's, one Cherry Street restaurant for the past seven and one half years, will no longer be open at night now that owner Allan Bass has taken one new job.
And just down the street, restaurateur and club owner Cesare Mammarella said he is considering offers for his popular Dea nightclub and is interested in being part of the Poplar Street redevelopment effort led by architect and developer Gene Dunwody Jr. and contractor Tony Long. ... |
| To
see the new from its original source click here |
| A World of Flavors, in So Many Words |
| Post on
20-09-2006. |
| _In your Aug. 23 column on New Zealand pinot noirs, you used terms like "spice," "berry," "plum" and therefore on to describe the flavors. I'm wondering: Are these flavors added to the wine, or are such flavors unique to each variety of grape? And what exactly are varietal wines?_ #delicious_display { display:none ; color:#333333 ; background-color:#EEEEEE ; padding:4px ; padding-top:0px ; border:1px dotted #0D3159 ; } Save & Share ... |
| To
see the new from its original source click here |
|
Archive
March 2007
February 2007
January 2007
December 2006
November 2006
October 2006
September 2006
August 2006
July 2006
June 2006
May 2006
April 2006
March 2006
February 2006
January 2006
|
