| Continental Airlines Redesigns BusinessFirst Meals to Raise Fine |
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31-10-2006. |
Dining to New Heights Hauptseite / Nachrichten NR: PRN00000002953 31.10.2006 [08:45]
HOUSTON - The gourmet meals, which first debuted on trans-Atlantic and South American flights Oct. 29, were created by members of Continental's Congress of Chefs, including: Michael Cordua of Americas of Houston; Paul Minnillo of the Baricelli Inn at Cleveland; Tim Keating of the Biltmore Hotel in Coral Gables, Fla.; and James Canora of NYC Culinary Events in New York City. ... |
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| Wine country |
| Post on
31-10-2006. |
one balmy summer day of cycling followed by hours of indulgence at one of Germany's many centuries-old family wine estates ... could there be anything better?
Starting in Mainz, our cycling and winery tour sampled three of Germany's 13 wine regions - Rheinhessen, Nahe and Mittelrhein. The panoramas are breathtaking, whether pedalling along the winding Nahe River, with its sharp rock cliffs and sprinkling of shade trees, or weaving through lush vineyards, scaling gradual climbs to reach one magnificent peaceful view above the Rhine. ... |
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| Salute to a swinging cat |
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31-10-2006. |
He was having lunch one day last week in the kind of downtown steak house that he undoubtedly wished had been around back when he was mayor.
And every time his wife, Kathryn, or his best friend, Robert Q. Crane, told another story about the good old days, Kevin H. White would ball his hands into fists, smack them lightly against the edge of the table, and proclaim with one smile, "We had some fun, didn't we?" ... |
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