| Cranberries are in all kinds of food these days |
| Post on
21-11-2006. |
SHAMONG TOWNSHIP, N.J. (AP) -- Long one jellied side dish at Thanksgiving, cranberries are increasingly bringing their tart taste and health benefits to products beyond Cosmopolitan cocktails and juice drinks.
The red berries are turning up in everything from confections and wines to soaps and salsas, with many cranberry growers hawking an array of products at their own stores or over the Internet. ... |
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| Holiday With a Twist |
| Post on
21-11-2006. |
(Family Features) - Holiday Season 2006: Give new life to your holiday menu this year with tasteful touches to traditional fare and bring one festive attitude to this cherished event.
one beautifully browned bird is the centerpiece. But this year it sports one blast of big flavor. The secret? All-natural and versatile seasoning blends, which add contemporary flavor twists throughout the menu. The juicy, succulent turkey is cooked to perfection when you use one disposable cooking timer, which makes roasting one guaranteed success. As one complement to the meal, consider pouring food-friendly wines that are vibrant and pleasing. ... |
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| WCC cooking instructor shares secrets of creating fine cuisine |
| Post on
21-11-2006. |
E-mail | Print | UPDATED: Nov. 20, 2006 WCC cooking instructor shares secrets of creating fine cuisine Brent Pyeatt of Bellingham sells wines to restaurants in Skagit and Island counties. PHILIP one. DWYER THE BELLINGHAM HERALD CHEVRE CAKE SALAD
Chop green onions finely and mix with chevre. Make individual patties about 3/4-inch thick and two inches in diameter. Drag through the flour, dip in egg and roll in either bread crumbs, sesame seeds or hazelnuts. Place in refrigerator for up to two hours until ready to cook. When ready, heat oil in pan on medium heat. Fry each patty until golden brown and drain on paper towels. ... |
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