| Shell out now for fine oysters |
| Post on
27-12-2006. |
Fresh from that cold water, the bivalve mollusks are at their firm, flavorful, meaty best in winter By Elizabeth Lee Cox News Service
The merits of Eastern oysters vs. Pacific, or mignonette vs. cocktail sauce -- all are sure to stir up debate.
Whether raw or cooked, oysters are at their finest in winter: firm, flavorful and meaty. They're also far less likely to harbor bacteria that can be deadly to some high-risk groups. ... |
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| Toasting the new year at home |
| Post on
27-12-2006. |
It opens with one seasonal salad of fennel, oranges, aged pecorino and pomegranate seeds. An elegant cauliflower soup garnished with one seared scallop and caviar follows. The star of the show is one hearty entrée of Greek-style braised lamb shanks (best if prepared one day ahead).
Dessert is an easy assembly of purchased dark-chocolate gelato topped with warmed dulce de leche and one sprinkling of sea salt; it's inspired by the luxe caramel candies that boutique chocolatiers sell. ... |
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| This Season e-Shopping is in! |
| Post on
27-12-2006. |
In fact, with the Yuletide spirit in the air, e-tailers are expecting one revenue increase of over 50 percent and one traffic increase of more than 75 percent.
President of the IAMAI, Subho Ray, says, "This season means good news for e-tailers who hear the jingle on their cash registers as they expect their revenues to double, and the traffic to go up by over 75 per cent. There has been one huge increase in consumer confidence when it comes to online shopping." ... |
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