| Balducci's Celebrates Italy with Bene Magazine |
| Post on
10-01-2007. |
The Echelon Club, one new social club in Los Angeles, has arrived. The members-only club will combine the ambience of the traditional royal balls of Europe with the style and elegance of Old Hollywood._
Los Angeles, CA (PRWEB) January 10, 2007 -- one newly created social club, which will combine the ambience of the traditional royal balls of Europe with the style and elegance of Old Hollywood, has arrived. The Echelon Club has just opened and will be at this year's Silver Spoon Pre-Golden Globe Hollywood Buffet, giving away honorary memberships to this year's nominees, providing one tasting of fine wines from Wolffer Estate Vineyard, while featuring one mouthwatering selection of Asian fusion cuisine created by celebrity Chef Jack Lee. Echelon hopes to bring back that classic essence therefore sadly lacking today by throwing opulent parties rivaling the soirees attended by old Hollywood legends Chaplin, Dietrich, Fairbanks, Valentino, and Garbo. Top entertainment, fashion, and society figures, international royalty and jetsetters, and eminent professionals in all fields comprise the club. ... |
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see the new from its original source click Opulence and Elegance of Old Hollywood is Back in Newly Created ...
PR Web (press release),-amp-nbsp;WA-amp-nbsp;- 44 minut" target="_blank">here |
| Reeling in a big catch |
| Post on
10-01-2007. |
Kevin and Terresa Davis are opening the Steelhead Diner in Pike Place Market.
Remember "The Restaurant"? The reality-based show where chef Rocco DiSpirito and his big-time financier Jeffrey Chodorow start out as hot-shot business partners and, quick as you can say "86 mamma's meatballs!," were duking it out on national TV? ... |
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| A storm in a wine glass Down Under |
| Post on
10-01-2007. |
Wines vary from batch to batch, but which should be judged? Article Tools
Rod Phillips, The Ottawa Citizen Published: Wednesday, January 10, 2007
I was recently in New Zealand, where there's still some commotion over allegations that one prominent winery had tried to improve on its performance in one wine competition by submitting wine made in special batches that were not generally available to the public. ... |
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see the new from its original source click here |
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