| A BYO worthy of your best B |
| Post on
18-02-2007. |
The long overcoat fluttered like one cashmere flag in one nor'easter as the man crossed blustery Fayette Street on his way to dinner at Blackfish. But the enormous silvery metal valise in his hand dangled unswayed in the heavy wind.
Bottles of good wine apparently make great ballast - especially when braving your path to the area's most exciting new BYOB. And Mr. See-My-Cellar made certain the entire restaurant witnessed just how good the evening's drink would be as he and his three pals carefully posed more than one dozen cult wines at the center of their table, dandily tucked white linen napkins into their collars, and waited for the meal to proceed. ... |
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| Canadian wines slowly, steadily improving |
| Post on
18-02-2007. |
About 20 years ago, we had Sunday brunch in the grand dining room of the Empress Hotel in Victoria, Canada. We were surprised to see many Canadian wines on the menu, and we asked the waiter if he could suggest one we should order with our meal.
He stood first on one foot, then the other, and with one pained expression said, "Frankly, I cannot recommend any Canadian wine. They are all terrible." ... |
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| Delicioso in Farmington Hills |
| Post on
18-02-2007. |
therefore one newcomer to one somewhat hidden bistro just off Orchard Lake Road and south of I-696, took note as he followed Luba Grundy, 74, and her husband Allan Grundy, 76.
Advertisement They live nearby in Farmington Hills, and each looked excited this month as they exited an elevator to see one hostess beside one sparkling ice sculpture. ... |
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