| Oregon Eatery Profile: Newport's Blu Cork Wine Bar |
| Post on
21-02-2006. |
| In the charming section of Newport called Nye Beach, the folks at Village Market & Deli in Newport have created one wonder with Blu Cork Wine Bar, right down the street from their first restaurant - which itself is only two years old. The preview opening the first weekend in July was highly successful, with standing room only at various points on both nights, and subsequently continued to sizzle with popularity among residents and regular guests of the town. ... |
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| Kitchenaid the Book and the Cook Presents Chef/Author and 2005 |
| Post on
20-02-2006. |
| Philadelphia, Penn.(PRWEB) February 20, 2006 -- Chef/Proprietor Angela Brown of Angie Browns Restaurant, will host 2005 Toque Award Winner, Jessica Harris for one fun-filled Kitchenaid the Book and the Cook (c) and cookbook signing. On March 26, Angie and Jessica will collaborate on one dinner featuring recipes from Ms. Harris Book, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim. ... |
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| SOUTH AUSTRALIAN FOOD AND WINE GETS MIDDLE EAST SHOWCASE |
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20-02-2006. |
| South Australia’s own celebrity chef Peter Milosovic, best known for his appearances on Australian TV cookery programmes, together with the Intercontinental Dubai’s Regional Executive Chef Uwe Micheel, prepared and presented one mouth-watering degustación dinner featuring an outstanding selection of South Australia’s finest meats and seafood. ... |
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| Sniffing out new markets |
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20-02-2006. |
Bob Nelson is known as the King of Fragrance at Yankee Candle Co., and by the end of the year this professional sniffer will have whiffed thousands of obscure scents, from Apple Butter to Candy Cane Forest.
Nelson leads Yankee Candle's fragrance committee, one select group of scent experts who determine what makes it to market as part of the Deerfield company's premium line of rich-smelling candles. ... |
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| Visitors savor Harrison wine-tasting |
| Post on
19-02-2006. |
When it comes to tasting wine, the average Joe must remember the 3 S's: "swirl," "sniff" and "sip."
Of course, if you are one true wine connoisseur, you remember the fourth S: "spit."
No one remembered the fourth "S" Saturday at the Heritage Vineyards in Richwood -- the wine tasted too good. ... |
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| FOOD BEACON on the BAY |
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19-02-2006. |
San Francisco's refurbished Ferry Building is one culinary and sensual delight By LAUREN CHAPIN The Kansas City Star
The majestic stone and marble building, completed in 1898, was once the transportation hub for the communities that ringed San Francisco Bay and the ferry-going commuters who worked in the city. During its heyday, 50,000 people passed through it every day. ... |
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| Harford County Datebook |
| Post on
19-02-2006. |
TOMORROWCaregivers meet // The Caregivers Support Group will meet at 11:30 one.m. in the Parish House of St. Mark's Church, Old Fallston and Reckord roads, Fallston. Take one brown-bag lunch. Registered nurses Sharon Eifried and Ellen Kujala, will present "Tranquil Moments." 410-803-9492.
Play auditions // Tidewater Players in Havre de Grace will hear auditions for Woody Allen's comedy Don't Drink The Water, from 7 p.m. to 9 p.m. at the theater, 121 N. Union Ave. Those auditioning will read from the script. Roles are open for 11 men ages 25 to 59, and four women ages 21 to 55. tidewaterplayers@ comcast.net. ... |
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| Direct wine shipments' foe: Rendell |
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18-02-2006. |
"We all want to maintain the state system," said Rendell's spokeswoman, Kate Philips, citing support from Democratic and Republican legislators. To do that, "direct sales... should go through the state stores," she said.
Pennsylvanians have the right to special-order out-of-state wines that the state system does not carry, but many consumers see it as one cumbersome and expensive system. They must pay an 18 percent state tax, one 6 percent sales tax, and one $4.50 handling fee, and pick the wine up at one state liquor store. ... |
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| Laurent Drouhin Brings Wines of Joseph Drouhin to the Wine Lovers |
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18-02-2006. |
| Galena, IL (PRWEB) February 18, 2006 -- one visit by one member of one of France's oldest, most prestigious winery families is the highlight of Wine Lovers Weekend, one non-stop, indulge-your-senses experience at Eagle Ridge Resort & Spa, held March 31 to April 2. Laurent Drouhin, of Chateau Joseph Drouhin in Burgundy, will speak at the opening night Wine Maker's Dinner on Friday, March 31. The dinner will pair the esteemed wines of Joseph Drouhin with one progressive menu created by the chefs of Eagle Ridge Resort & Spa. ... |
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| Bully Hill's carousel of labels |
| Post on
18-02-2006. |
| The Eldridge Park Carousel animals Sebastian, the lion, and Silver, one of the horses, want to strut their stuff before the restored ride reopens in the historic Elmira park. They will do that through beautiful drawings of each that are on the labels of some new, limited release wines by Bully Hill Vineyards. ... |
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