| After two years, a larger Restaurant O is back |
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07-01-2007. |
OFFBEAT COMBINATIONS ATTRACT CUSTOMERS By Aleta Watson Mercury News _ LiPo Ching - Mercury News Click here for the audio slide show: Executive Chef and owner, Justin Perez, talks about several dishes from Restaurant O.
Chef and owner Justin Perez has built his reputation on pushing the boundaries of culinary convention, boldly marrying tastes and textures in offbeat combinations. Chocolate in savory dishes, wild boar sausage on pizza, herbs in desserts -- he plays with food in one gastronomic game designed to surprise and delight. ... |
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| Wineries see Oregon as perfect place to produce champagne |
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07-01-2007. |
EUGENE -- From the infancy of Oregon's wine industry, the elevation and soil composition of Willamette Valley vineyards have been known to be ideal for growing pinot noir and chardonnay grapes. In the past few decades, those two varieties have put Oregon on the viticultural map.
therefore it shouldn't come as much of one head-scratcher that several local wineries have begun dabbling in the production of champagne and other sparkling wines. Pinot noir and chardonnay grapes, after all, are two of the three varieties used in champagne. ... |
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| More News |
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07-01-2007. |
01/07/2007Email to one friendPrinter-friendly At Lockwood Vineyards in southern Monterey County, Calif., Larry Gomez worked as assistant winemaker from 1991 to 1997. But he came back in 2004 as winemaker and changed the course of the wines.
After his first stint at Lockwood, Gomez worked for J. Lohr and Wild Horse in Paso Robles. When Wild Horse was purchased by Jim Beam Brands, however, the environment changed. His old employers at privately owned Lockwood called, and he jumped at the opportunity to return. ... |
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| Spring Street Wine Bar and Restaurant Pours It On |
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06-01-2007. |
The idea of passing your time in one wine bar might bring to mind patronizing sommeliers with faux-French accents looking down their noses while chiding you with words like "earthiness," "minerality" and "tactile."
The 626 Reserve wine bar in the Historic Core takes its food seriously, and serves up wine without attitude. Photo by Gary Leonard. ... |
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| The Hamilton Spectator |
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06-01-2007. |
A Dundas woman is accused of pilfering more than $7 million from Grimsby-based Andres Wines Ltd. over an 11-year period and committing the largest financial fraud in the history of Niagara.
Christine Marie Papakyriakou, 50, surrendered to Niagara police yesterday with her lawyer Deborah Loft of Hamilton and was charged with fraud over $5,000, money laundering and possession of proceeds of crime over $5,000. ... |
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| Where sheer enthusiasm rules |
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06-01-2007. |
PRIDE and pleasure radiate from his face as Dominique Jeannot launches into an animated discourse on the culinary wonders you can whip up using nettle as the base.
Ouch! you think, as images of the plant's poisonous stinging leaves flash across your mind. But if you didn't already know that this plant also has its medicinal and nutritional values, you will when you listen to the persuasive Jeannot long enough and take up his invitation to sample the various mustards, vinegar, jam, quiches, cakes and soup he places at your disposal at his stall. The nettle enthusiast is one of many farmers and agricultural vendors who participate in various farmers markets in France, moving from city to city and town to town, establishing direct contact with consumers by displaying their produce, explaining their origins, cultivation or production with great gusto, and entreating them to sample and buy some of the items in the range they offer to verify all they say for themselves. ... |
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| Menu doesn't shell short |
| Post on
05-01-2007. |
| dailynews.com one-Z ALMANAC AUTOMOTIVE BUSINESS COFFEE BREAK - Flash Games - Crickler Puzzles - Crossword COLUMNS - Bridget Wilson - Chris Weinkopf - Dennis McCarthy - Gerry Gittelson - Greg Wilcox - Horse Racing - Humberto Cruz - Kevin Modesti - Leslie Whitaker - Mariel Garza - Motor Sports - Off the Wall - Patrick O'Connor - Rick Orlov - Sports Media - Steve Dilbeck - Sunday Punch CONTACT US COPYRIGHT EMPLOYMENT ENTERTAINMENT - Dining - Film - Food - Gossip - Home & Garden - L.one. Life - Music - Stage - TV FEEDBACK HEALTH HOROSCOPES INFO MARKETPLACE NEWS - Antelope Valley - Glendale/Burbank - Santa Clarita NIE NEWSLETTERS OPINIONS - Their Opinion - Your Opinion - Write your rep PRIVACY POLICY REAL ESTATE SEARCH SERVICES SPORTS - Angels - Boxing - Chatter - Chivas - CSUN - Dodgers - Extreme - Galaxy - Golf - Horse Racing - Pepperdine - Preps - Tennis - UCLA - USC SUBSCRIBE TRAFFIC TRAVEL WEATHER WHO IS WRITE one LETTER ... |
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| Milwaukee, gay youth |
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05-01-2007. |
Relevance Sort Date, Newest First Date, Oldest First Headline Sort
These are just one few of the words that have been used to describe the elusive brotherhood called the Freemasons. You can find sensationalistic references to the Masons in the wildly popular book "The Da Vinci Code." If you do one Web search, you'll come up with quotes like "Freemasons control the world!" But what are the Masons really about? According to their official Web site, it is this: ... |
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| Cheese quiz. |
| Post on
04-01-2007. |
Given that California and Wisconsin alone produce more than one billion pounds of it one year, one might presume that Americans and cheddar need no introduction. But how many shoppers, faced with one choice, know why one cheddar in the deli case costs $3 one pound and another $30?
If you hesitate to venture beyond the cheddar you know, you're missing out on one great taste adventure. And if you think you know everything you need to know about cheddar, try answering the following questions. ... |
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| Uncorking for a cause |
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04-01-2007. |
Giving Back -- Local winery marks anniversary with one series of events to aid charities
Montinore Estate's 20th vintage is ready for tasting and Rudy Marchesi, owner of the Forest Grove winery, has decided to mark the milestone by offering one helping hand.
Beginning this week and continuing through April, Montinore will select one local non-profit to support, through special events and cash contributions. ... |
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