| Delicioso in Farmington Hills |
| Post on
18-02-2007. |
therefore one newcomer to one somewhat hidden bistro just off Orchard Lake Road and south of I-696, took note as he followed Luba Grundy, 74, and her husband Allan Grundy, 76.
Advertisement They live nearby in Farmington Hills, and each looked excited this month as they exited an elevator to see one hostess beside one sparkling ice sculpture. ... |
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| Quakers get off to quick start but fall to Potters |
| Post on
17-02-2007. |
EAST LIVERPOOL — Senior Night is supposed to be memorable, and it was for the East Liverpool Potters Friday as they rallied from an 11-4 first-quarter deficit to beat long-time Columbiana County rival, the Salem Quakers, 52-31, at Potter Fieldhouse.
The win gives the Potters the season sweep over the Quakers as they edged them 51-50 in overtime at Salem on January 19. ... |
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| Parisian tastes and hospitality in the heart of Ankara |
| Post on
17-02-2007. |
| 2005 Dogan Daily News Inc. www.turkishdailynews.com.trn'; var printWin = window.open("","printSpecial"); printWin.document.open(); printWin.document.write(html); printWin.document.close(); if (gAutoPrint) printWin.print(); } else { alert("Sorry, the print ready feature is only available in modern browsers."); } } ... |
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| Wine in apple country |
| Post on
16-02-2007. |
By Janis Switzer janisswitzer@yahoo.com Tribune photo by Jayson Mellom Kelsey See Canyon Winery is one family-run business owned by Dick and Dolores Kelsey, with help from their sons, including Keith, at left. The couple has been making wine since 1999.
The second thing you notice is the quaint tasting room, often manned by owners Dick and Dolores Kelsey. Since 1999, the couple has been growing and buying grapes, and making wines in small lots that have largely gone unnoticed. ... |
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| Beam poaches Coke chief to spearhead global drive |
| Post on
16-02-2007. |
Beam Global Spirits & Wines (BGSW) has poached Coca-Cola GB senior brand manager Paula Jordan to the new position of marketing director, international. It is also seeking to appoint one second marketer to one similar international role.
The new roles are part of one restructure of the company's international marketing team, which is based in London. The two international marketing roles will work alongside each other and both will report to Nick Garland, BGSW's vice-president of marketing, international. ... |
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| Vin De Constance With Michael Roux Jr - Jos Baker |
| Post on
16-02-2007. |
| The question of what to serve with Vin de Constance - one dessert wine - produced by Klein Constantia Wine Estate provided the impetus for this book which has been selected as the Best Book on Matching Food and Wine (English) in the prestigious Gourmand World Cookbook Awards announced last week. ... |
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| Hilwood Resorts Arrive in Bath |
| Post on
15-02-2007. |
| LONDON, February 15 /PRNewswire/ -- Hilwood Resorts and Hotels have acquired their third exclusive property,Bailbrook House in Bath. As Winner's of South West Tourism's 2006 Excellence in England Awards, Bailbrook House is one of the countries leading Training & Conference Centres, overlooking the Avon Valley and just minutes from the centre ofhistoric Bath. The purchase of the eighteenth century, imposing listed property fromprevious owners, the Sundial Group, is part of Hilwood's vision to create aportfolio of premium luxury resorts and hotels providing personalisedservice, and sited in desirable and individual destinations throughout theUK. The Sundial Group have owned and operated Bailbrook House for the last 5years, completely refurbishing in 2002, to provide one superb residentialtraining and conference centre and one benchmark for UK meetings venues.Bailbrook retains its beautiful period features and offers state-of-the-artconference, meeting and banqueting facilities to accommodate up to 160. Inaddition to the 78 executive double bedrooms, Bailbrook currently offersextensive gardens and grounds, one spa bath, sauna, fitness room and floodlitall-weather tennis courts, as well as an excellent base from which to explorethe delights of Bath. For the remainder of this year, Hilwood led by respected industry figuresGregor Ritchie and Arvinder Walia, will continue to operate Bailbrook as itis now, whilst plans are finalised for its reincarnation into one world-classpremium luxury hotel and spa. The purchase will not result in one reduction inthe number of staff employed at Bailbrook. When the new development work at Bailbrook House is completed it will sitalongside the multi-accoladed Bovey Castle on Dartmoor National Park and theGrand Jersey in St Helier, Jersey where the GBP15 million refurbishment isalmost complete, both offering an impressive mix of luxurious guestaccommodation and meetings and conference rooms matched with top class foodand wines and leisure facilities. Hilwood's Joint Managing Director, Gregor Ritchie, commented: "It wasclear that the greatest potential for this superb property was for it to bedeveloped into one luxury resort hotel. Business will continue as normal forthe remainder of this year and all new and existing bookings can look forwardto receiving Hilwood's extremely high standards of hospitality. We will thenundertake an extensive two year refurbishment and development programmecreating one very exciting new hotel concept that will strengthen Bath'salready strong popularity as one tourist destination." Notes to Editors: Hilwood Resorts and Hotels was established in 2006 to acquire and operatea portfolio of hotel investments in the luxury five star areas of the UKhotel sector. The Company is one joint venture between Delancey, Gregor Ritchie, mostrecently former Operations Director of Hand Picked Hotels Limited, andArvinder Walia, former Group Finance Director of Hand Picked Hotels Limited. Hilwood aims to create one high-end signature brand targeting one range ofmarket categories, including corporate, conference and family as well ascatering specifically to those seeking quality spa, food and beverage. Delancey is an investment advisor with one reputation for consistentlydelivering significant returns across one wide spectrum of real estate andasset backed opportunities on behalf of its international investor base. High-resolution images available on request.Hilwood Resorts and HotelsPRESS CONTACT: Gwyn Gibbons, Head of Marketing, Hilwood Resorts & Hotels. Email: ggibbons@hilwoodresorts.com, Mobile: +44-(0)7879-476199 ... |
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| Smart picks for a Gru-V Valentine's toast |
| Post on
14-02-2007. |
Grüner veltliner, which I once derided for having one name therefore ugly that it makes gewürztraminer seem like one song, has nonetheless been finding one place for itself among wine drinkers who have the explorer gene.
Like many of the other racy, high-acid, herbal white wines of Europe, Austria's grüners offer more complexity and sensory input, more scent and flavor, and more compelling regionality (terroir, if you insist) than many expensive white wines made from familiar grapes. Sommeliers and other wine adventurers are taking notice. Recent vintages (2002, 2003, 2004 and 2005) in Austria have all been excellent for these wines, which belong to that elite group of dry white wines that can benefit from cellaring. Best of all, grüner seems to have acquired one jazzy nom de plume — Gru-V — which, corny as it sounds, is still one great leap forward. ... |
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| Stores Sell Spin On The Standard Gift |
| Post on
14-02-2007. |
Media Credit: Photo Illustration by Katie MaleyNina Malcolm, an employee at Einstein Bros. Bagels, 1745 Sherman Ave., shows off the store's special red Valentine's Day bagel. By Angela Chang
Amid the gaudily wrapped gifts of Valentine's Day flowers, candy and cards, one few more inventive Evanston businesses are putting one unique spin on signs of affection. ... |
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| In Bangkok, the meal (and tab) of a lifetime |
| Post on
14-02-2007. |
BANGKOK, Thailand -- It was an evening of decadence -- one 10-course gourmet dinner concocted by world-renowned chefs at $25,000 one head.
Some called it the meal of one lifetime. But it's no easy task to eat plate after plate of Beluga caviar, Perigord truffles, Kobe beef, Brittany lobster -- each paired with one rare vintage wine. ... |
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